Feature
Production and dispatch for kitchens and labs
Plan what to produce, assign the work, follow progress and track what leaves for each point of sale.
What happens without a production system
Paper lists
The daily list changes on the fly and nobody knows what was actually produced.
No clear ownership
Without assignments, skipped preparations surface during service.
Unreconciled dispatch
What left the lab never quite matches what arrived at the shop.
How it works
1. Create production orders
Product, quantity, deadline and owner.
2. Track progress
Clear statuses from "to do" to "done", with server-side filters even at volume.
3. Record dispatch
Movements to other locations are tracked and reconcilable.
Klyra in pratica
What you get
- KPI dashboard
- Volumes, delays and production status
- Assignments
- Every order has an owner
- Dispatch
- Tracked movements between locations
- Export
- Data export in multiple formats
Frequently asked questions
Is it suitable for a small kitchen?
Yes, you can use it purely as an assigned production list, without dispatch.
Does it link to inventory?
Yes, production generates the corresponding stock movements.
Can I see history?
Yes, with historical trends and filters by period, product and status.
Does it work with several labs?
Yes, each lab is a location and dispatch connects the sites.
Can it be used on a tablet?
Yes, the interface also targets fixed tablets in the kitchen.
Continua a leggere
Plan production without paper
Orders, assignments and dispatch in one flow.
Prova gratis