For production labs
Software for pastry labs and production kitchens
Production orders, dispatch to shops, batch traceability and the HACCP log: your lab stops running on memory.
What breaks in a production lab
Production decided verbally
Daily quantities change constantly and are never recorded.
Messy dispatch to shops
What leaves the lab does not match what reaches the display counter.
Scattered expiry and allergen data
Mandatory information lives on labels and notebooks instead of a system.
How it works
1. Create production orders
Quantity, owner and delivery date for every preparation.
2. Manage dispatch
Outbound movements to shops are recorded and reconciled with what was received.
3. Keep compliance tidy
Temperatures, cleaning and non-conformities recorded with photos and an owner.
Klyra in pratica
What you get
- Production orders
- Planned, assigned and tracked
- Dispatch
- Recorded movements to each shop
- Recipes
- Standardised yields, costs and ingredients
- HACCP
- Digital log with PDF export
Frequently asked questions
Can I manage lab and shops together?
Yes: the lab and each shop are locations in the same organisation, linked by dispatch.
Does Klyra print labels?
Klyra manages recipes, production batches and HACCP data; label printing is not included today.
Can I cost a preparation?
Yes, from the recipe and recorded ingredient prices.
Who sees what?
Permissions are defined per role and location, so lab and retail see different views.
Do I need special hardware?
No, a phone or tablet with a browser is enough.
Continua a leggere
Bring order to your lab
Production, dispatch and HACCP in the same system.
Prova gratis